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Clean Food Premises Award

Mohd Azizi (second from left) presenting an award to Original Penang Kayu Nasi Kandar owner and managing director Burhan Mohamed under the 24-hour restaurant category. Looking on are MBPJ Environment and Health department assistant director Mahzura Mohd Amin (left) and MBPJ councilor Ahmad Akhir Pawan Chik (right).

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Star People’s Food Award

As A young boy, Burhan Mohamed used to wash the dishes while his dad made mee goreng from a push cart. When his father opened a stall in a Chinese restaurant in SS2, Burhan used to help out while learning how to cook his father’s famous dishes.

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Thousands attend eatery’s open house

ThOUSANDS attended a Hari Raya Aidilfitri open house organised by Original Penang Kayu Nasi Kandar at its restaurant at Jalan SS 2/10, Petaling Jaya. Guests were treated to dishes such as nasi kandar, mee lontong, sizzling satay, nasi impit and kambing golek.

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MBPJ reaches out to poor families

LATE detection of diabetes caused Nazilah Ahmad, 54, to lose both her legs. Since then, the former TV producer spends her time at home accompanied by her pets.

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Levy move will retain flavour of nasi kandar, says owner

GEORGE TOWN: It will be easier for nasi kandar restaurant chains to preserve their flavours and special recipes with the easing of the extension levy for foreign workers who have been working in Malaysia for over 10 years.

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Eateries courting foreign tourists

With local fare being a hit among tourists, Malaysian restaurants look to woo an international crowd. Popular chain Original Penang Kayu Nasi Kandar celebrated the opening of its 10th outlet at the NU Sentral mall, frequented by tourists due to its transport hub location.

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W-Cup fever is back in town

PETALING JAYA: It’s World Cup mania time again, and football fans are going to be spoilt for choice for a complete month. Eateries, especially mamak restaurants, have prepped for the sporting extravaganza, with some even going as far as rewiring their outlets to show the matches in full HD.

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Kayu: The ‘original’ nasi kandar we can’t get enough of

Original Penang Kayu Nasi Kandar sets the record straight with honest food, immaculate record in quality and a faultless reputation that is forty-five years strong. Find out how Kayu got its name (the real story) and its pride in launching Penang’s best dish to the sky.

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Students win nasi kandar treat

PETALING JAYA: With big smiles lighting up their faces, the students of SK Lembah Subang lined up for a nasi kandar treat by Original Penang Kayu Nasi Kandar at their school here recently.

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Get creative to win 60 great prizes

PETALING JAYA: Raise The Flag in creative patriotic style and stand to win 60 great prizes that include staycations and dining vouchers. Star Media Group’s Raise the Flag initiative invites readers to assemble the Jalur Gemilang included in today’s wrap and decorate the T-shirt template in the centrespread.

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For Malaysians, it’s the little things that help embody patriotism

KUALA LUMPUR: Raising the flag is a good reminder of how to embody the spirit of the country in our everyday lives. Star Media Group’s Raise The Flag campaign has struck a chord with many Malay­sians, who feel that we should celebrate what brings us together.

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Kayu: The ‘original’ nasi kandar we can’t get enough of

PETALING JAYA: Nasi kandar boss Burhan Mohamed knows that at the heart of every Malaysian is love for good food and the nation.

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